White/Multigrain / Rye/Fruit +$1 / GF +$1 Choice of Butter/Jam/Vegemite/Honey/Peanut Butter
2 eggs your way - poached/scrambled/fried served with buttered toast of your choice
Smashed avocado on buttered toast, poached egg, whipped marinated persian fetta & pumpkin hummus
2 eggs your way (herb omelette, poached, scrambled, or fried) Served with your choice of 4 dips: labneh cheese/tahini/hummus/tuna salad/feta served with chopped salad and Turkish bread
Slow cooked tomatoes, capsicum and garlic topped with eggs, served with turkish bread and side of tahini or feta cheese
Beef pastrami, sauerkraut, pickles, mustard and house made garlic aioli on rye bread
House tuna mix with melted mix cheeses & chives on white sourdough
Hummus, spinach, roasted capsicum & eggplant on white sourdough
Bocconcini, basil pesto and fresh tomato on ciabatta
Camembert, roast capsicum tapenade, mixed Lettuce, walnuts & balsamic glaze on ciabatta
Roast eggplant, bocconcini, kalamata olive tapenade, fresh tomato & lettuce on ciabatta
Rocket, couscous, chickpeas, sundried tomatoes, feta & fresh parsley with lemon dressing
Kale, roasted sweet potatoes & beetroot, labneh cheese, currants & sunflower seeds, pomegranate & honey dressing, served with pita za'atar
Rocket, chopped salad (tomato, cucumber, lettuce) sliced avocado, grilled chicken and radish Served with a side of tahini
Chicken schnitzel, tonkatsu sauce, red cabbage slaw on Japanese Milk Bread (Shokupan)
House made grilled chicken or schnitzel, lettuce, tomato & house made garlic aioli
Chicken, avocado, lettuce & tomato with house made garlic aioli
House made grilled chicken or schnitzel hummus, chopped salad, pickles and tahini
House made grilled chicken or schnitzel served with side of chips & chopped salad or red cabbage slaw
Served with house made garlic & herbs aioli / Tomato sauce
Red lentil with carrot & sweet potato served with buttered toast of your choice
Pumpkin & sweet potato topped with cream and pumpkin seeds served with buttered toast of your choice
Ice cream, whipped cream, kinder bueno, hazelnut & nutella sauce / oreo & chocolate sauce
Savoury pastry served with boiled egg, crushed tomato and 'Schug' (chilli paste)
Cheese filled pastry topped with sesame seeds, served with boiled egg, crushed tomato, 'Schug' & labneh cheesse
Spinach and cheese served with boiled egg, pickles, house made sweet harissa and labneh cheese
Hummus, chopped salad, pickles, tahini, roasted eggplant & boiled egg
From a reviewer’s perspective, the menu at Dixie Cafe Caulfield North offers a well-rounded selection that balances classic café comfort with a few distinctive specialties. The breakfast lineup features satisfying staples like Sourdough Toast, Eggs On Toast, Avo Toast, Dixie’s Breakfast Board, and Shakshuka, making it easy to find something familiar yet well executed. The toasted sandwich range, including the Reuben, Tuna Melt, and Vegetarian (vgo) options such as Bocconcini and Camembert, provides hearty lunch choices, while the fresh salads like Couscous & Chickpeas Salad (v) (vgo), Kale, Roasted Sweet Potatoes & Beetroot Salad (v), and Grilled Chicken Salad add lighter but still flavorful alternatives. For something more filling, the chicken section offers multiple formats including the Schnitzel Sandwich, Schnitzel / Grilled Chicken Bun, Schnitzel / Grilled Chicken Wrap, Schnitzel / Grilled Chicken Pita Pocket, and plated Schnitzel / Grilled Chicken. The comforting Red Lentil Soup (v) (vgo) and Pumpkin Soup (v) (vgo) are great for cooler days, while a Waffle covers the sweet cravings. The specials, particularly Jachnun / Kubaneh (Saturday Only), Ziva, Boreka, and Vegetarian Pita, add a unique touch that sets the café apart. Overall, the menu feels thoughtfully curated, offering a good mix of classic café dishes and specialty items that give diners both variety and a reason to return.